Sushi Ryujin stands as a sanctuary of Japanese culinary artistry in the heart of Orchard Road. It embodies the power, grace, and bounty of the ocean — a philosophy that guides every cut of the blade and every grain of rice.

At the helm is Head Chef Torii Ryosuke, a master of the "shokunin" spirit. A protégé of the legendary Master Nishida Kazumine, Chef Torii brings decades of disciplined craftsmanship to the counter.

The standard at Sushi Ryujin is absolute. By securing the finest ingredients through exclusive relationships with Japan’s most prestigious wholesalers, every dish is a tribute to seasonal purity. We invite you to a seat at our counter to experience a symphony of flavour where tradition meets a contemporary passion for perfection.